Wholesale
We pride ourselves on supplying some of the top food spots in the region. From Michelin star restaurants to neighbourhood brunch favourites, you can find our bread and viennoiserie on many of the finest tables in the region.
SEE WHO WE SUPPLY
SEE WHO WE SUPPLY
“Northern Rye bake the best bread in the region in my opinion. A pleasure to work with from the beginning.”
Anna Hedworth - Founder, Cook House & Long Friday
“It’s the only bakery that makes me want to drive 40 minutes for a loaf of bread and a pastry.”
Alex Nietosvuori - Head Chef, Hjem