Handcrafted, small batch micro-bakery. Specialising in sourdough breads and viennoiserie. We opened in 2018, selling sourdough breads and pastries to the community of Newcastle upon Tyne.
We are open to the public on Saturday mornings, between 9am and 12pm and have a pre-order and collect service on Wednesday evenings between 4pm and 7pm.
Block 5, Unit 23, i2 Byker Business Enterprise Centre,
Newcastle upon Tyne