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Our version of a white loaf. This sourdough is made with a mixture of wheat and rye flours and is a great everyday bread for soups, sandwiches and toasting.
INGREDIENTS:
WHEAT flour, RYE flour, water, salt
Our version of a white loaf. This sourdough is made with a mixture of wheat and rye flours and is a great everyday bread for soups, sandwiches and toasting.
INGREDIENTS:
WHEAT flour, RYE flour, water, salt