A true Glasgow classic. Our Glasgow Morning Roll is a light, airy Scottish roll with a crisp, well-fired crust, baked hot and fast for that unmistakable texture. Traditionally made with lard, we use vegetable lard instead, keeping it fully vegetarian while staying true to the authentic flavour and feel.
Perfect for:
• Bacon, sausage, or egg rolls
• Buttered and eaten warm
• Hearty breakfast sandwiches
• Anytime comfort food
A simple roll done properly. Scottish baking heritage, made the Northern Rye way.
INGREDIENTS:
WHEAT flour, water, salt, yeast, sugar, plant based butter: (vegetable oils and fats (shea, coconut, rapeseed / sunflower in varying proportions), water, malt powder (BARLEY)
A true Glasgow classic. Our Glasgow Morning Roll is a light, airy Scottish roll with a crisp, well-fired crust, baked hot and fast for that unmistakable texture. Traditionally made with lard, we use vegetable lard instead, keeping it fully vegetarian while staying true to the authentic flavour and feel.
Perfect for:
• Bacon, sausage, or egg rolls
• Buttered and eaten warm
• Hearty breakfast sandwiches
• Anytime comfort food
A simple roll done properly. Scottish baking heritage, made the Northern Rye way.
INGREDIENTS:
WHEAT flour, water, salt, yeast, sugar, plant based butter: (vegetable oils and fats (shea, coconut, rapeseed / sunflower in varying proportions), water, malt powder (BARLEY)
