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Twice baked croissant filled and topped with almond cream and flaked almonds
INGREDIENTS:
WHEAT flour, water, salt, MILK, sugar, butter (MILK), yeast, Almond Frangipane (GROUND ALMONDS, EGG, BUTTER, sugar, WHEAT flour, salt), FLAKED ALMONDS, icing sugar, EGG
Twice baked croissant filled and topped with almond cream and flaked almonds
INGREDIENTS:
WHEAT flour, water, salt, MILK, sugar, butter (MILK), yeast, Almond Frangipane (GROUND ALMONDS, EGG, BUTTER, sugar, WHEAT flour, salt), FLAKED ALMONDS, icing sugar, EGG