CHRISTMAS EVE BAKE
Christmas Eve orders are now closed. Thanks for your orders and collection details are below.
Orders will be ready for collection between 11:00am & 4:00pm on WEDNESDAY 24TH at our BAKEHOUSE IN NORTH SHIELDS ONLY.
Unit C2 Bergen Close, Tyne Tunnel Trading Estate, NE29 7TA
PLEASE BRING YOUR ORDER NUMBER TO COLLECT YOUR GOODIES
This is our seeded sourdough with added poppy seeds and flaxseeds.
INGREDIENTS:
WHEAT flour, RYE flour, water, salt, poppy seeds, flaxseeds
This is our dense 100% German rye bread, with added sunflower and pumpkin seeds. Ideal to thinly slice and toast to accompany cured meats, fish or cheese.
INGREDIENTS:
RYE flour, water, salt, sunflower seeds
A true Glasgow classic. Our Glasgow Morning Roll is a light, airy Scottish roll with a crisp, well-fired crust, baked hot and fast for that unmistakable texture. Traditionally made with lard, we use vegetable lard instead, keeping it fully vegetarian while staying true to the authentic flavour and feel.
Perfect for:
⢠Bacon, sausage, or egg rolls
⢠Buttered and eaten warm
⢠Hearty breakfast sandwiches
⢠Anytime comfort food
A simple roll done properly. Scottish baking heritage, made the Northern Rye way.
INGREDIENTS:
WHEAT flour, water, salt, yeast, sugar, plant based butter: (vegetable oils and fats (shea, coconut, rapeseed / sunflower in varying proportions), water, malt powder (BARLEY)
Classic breakfast pastry made with the finest French butter and flour.
INGREDIENTS:
WHEAT flour, water, salt, MILK, sugar, butter (MILK), yeast, EGG
Classic breakfast pastry made with the finest French butter, flour and Valrhona chocolate batons.
INGREDIENTS:
WHEAT flour, water, salt, MILK, sugar, butter (MILK), EGG, yeast, chocolate
Danish pastry, rolled with cinnamon sugar, pecans and a maple glaze.
INGREDIENTS:
WHEAT flour, water, salt, MILK, EGG, sugar, yeast, PECANS, cinnamon sugar, maple glaze (maple syrup, MILK, icing sugar)
Twice baked croissant filled and topped with almond cream and flaked almonds
INGREDIENTS:
WHEAT flour, water, salt, MILK, sugar, butter (MILK), yeast, Almond Frangipane (GROUND ALMONDS, EGG, BUTTER, sugar, WHEAT flour, salt), FLAKED ALMONDS, icing sugar, EGG
Stollen is a traditional German Christmas loaf densely packed with rum soaked raisins, mixed peel, spices, nuts and marzipan.
INGREDIENTS:
WHEAT flour, salt, water, yeast, honey, butter (MILK), raisins, mixed peel, FLAKED ALMONDS, rum, cardamom, mixed spice and marzipan (ALMONDS)
may contain traces of hazelnuts or other nuts
Our rich, buttery pastries are filled with our own house mincemeat and topped with cardamom crumble. Suitable for vegetarians.
INGREDIENTS:
BUTTER, WHEAT flour, ground HAZELNUTS, ground cardamom, sugar, OATS, flaked HAZELNUTS, sourdough breadcrumbs (WHEAT flour, salt, water), cranberries, apricots, currants, sultanas, raisins, mixed peel, carrot, vegetable suet (vegetable oil & WHEAT flour), apples, sugar, ground ginger, ground mixed spice, salt, rum (SULPHITES), brandy (SULPHITES), lemon, orange, BUTTER, vanilla, EGG, salt, lemon.
This is our take on a brownie. Molten in the middle when warmed for a few seconds in the microwave, serve with brandy butter for the ultimate chocolatey, Christmas treat.
INGREDIENTS:
WHEAT flour, butter (MILK), EGG, salt, vanilla, dark chocolate (SOYA), cocoa powder.
16 x SPELT VANILLA SHORTBREAD - A more traditional shortbread made with a mix of wheat flour and spelt for a shorter texture and nuttier flavour. The vanilla balances and complements the gentle sweetness.
INGREDIENTS:
WHEAT flour, SPELT flour, sugar, butter (MILK), vanilla, salt
8 x BUCKWHEAT HAZELNUT & FIG SHORTBREAD - Made with buckwheat and hazelnuts for a deep, nutty flavour and short, crumbly texture. Figs add natural sweetness, balanced with a hint of vanilla.
INGREDIENTS:
WHEAT flour, BUCKWHEAT flour, HAZELNUTS, butter (MILK), sugar, HAZELNUTS, figs, salt, vanilla.
8 x SPELT VANILLA SHORTBREAD - A more traditional shortbread made with a mix of wheat flour and spelt for a shorter texture and nuttier flavour. The vanilla balances and compliments the gentle sweetness.
INGREDIENTS:
WHEAT flour, SPELT flour, sugar, butter (MILK), vanilla, salt
8 x RYE SHORTBREAD - Made with dark rye and plain wheat flour for a rich, nutty depth. Butter, demerara sugar and vanilla bring warmth, with a touch of coriander for a subtle aromatic finish.
INGREDIENTS:
WHEAT flour, RYE flour, butter (MILK), sugar, vanilla, salt, coriander seeds
8 x SPELT VANILLA SHORTBREAD - A more traditional shortbread made with a mix of wheat flour and spelt for a shorter texture and nuttier flavour. The vanilla balances and compliments the gentle sweetness
INGREDIENTS:
WHEAT flour, SPELT flour, sugar, butter (MILK), vanilla, salt
OTHER XMAS GOODIES
Our version of a white loaf. This sourdough is made with a mixture of wheat and rye flours and is a great everyday bread for soups, sandwiches and toasting.
INGREDIENTS:
WHEAT flour, RYE flour, water, salt